French Cooking Class (Practial cooking class) - 25 Oct 2019 (Friday)

Level – Medium  (Practical cooking class)

 Australian beef ribeye black pepper and shallot sauce


uSoup and dessert are prepared by Chef.
 uPrice is included soft drink / water for each participant.
uParticipants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.


Class Details

Class date 2019-10-25 19:00
Class End Date 2019-10-25 21:30
Price $650.00