French Cooking Class (Practial cooking class) - 21 Aug 2020 (Friday)

Level – Medium  (Practical cooking class)

Poached French Blue Lobster & Beurre Blanc

 

Soup and dessert are prepared by chef.

Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

 

Class Details

Class date 2020-08-21 19:00
Class End Date 2020-08-21 21:30
Price $800.00
We are no longer accepting registration for this class