French Cooking Class (Practical cooking class) - 16 Dec 2020 (Wednesday)
(Practical cooking class)
Roasted Duck Magret Caramelized apple honey lime sauce
uSoup and dessert are prepared by Chef.
uParticipants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.
Class Details
Class date | 2020-12-16 19:00 |
Class End Date | 2020-12-16 21:30 |
Price | $650.00 |
We are no longer accepting registration for this class