French Cooking Class (Practial cooking class) - 18 July 2020 (Saturday)

Level – Medium  (Practical cooking class)

Poached French Blue Lobster & Beurre Blanc

 

Soup and dessert are prepared by chef.

Participants are welcome to stay at Chef Rene’s cooking studio to enjoy the food.

 

詳細資料

烹飪課程日期 2020-07-18 18:00
烹飪課程結束日期 2020-07-18 20:30
價錢 $800.00
我們不再接受註冊這班報名