French Baking Class (Practical cooking class) - 6 Dec 2020 (Sunday)

Baking class

(Practical cooking class)

Madeleines & Cannelés 

A specialty of the Bordeaux region of France, a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust. 

uFood would be taken awayPlease bring your own lunch box.


烹飪課程日期 2020-12-06 10:00
烹飪課程結束日期 2020-12-06 13:00
價錢 $600.00