French Cooking Class (Practical cooking class) - 26 Dec 2020 (Saturday)
(Practical cooking class)
Poached French Blue Lobster & Beurre Blanc
uSoup and dessert are prepared by Chef.
uParticipants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.
詳細資料
| 烹飪課程日期 | 2020-12-26 18:00 |
| 烹飪課程結束日期 | 2020-12-26 20:30 |
| 價錢 | $800.00 |
我們不再接受註冊這班報名