French Cooking Class (Practical cooking class) - 26 Dec 2020 (Saturday)

(Practical cooking class)

Poached French Blue Lobster & Beurre Blanc 

  

uSoup and dessert are prepared by Chef.
uParticipants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.

詳細資料

烹飪課程日期 2020-12-26 18:00
烹飪課程結束日期 2020-12-26 20:30
價錢 $800.00
我們不再接受註冊這班報名