French Cooking Class (Practical cooking class) - 24 Dec 2020 (Friday)

(Practical cooking class)

Roll chicken Breast stuffed with duck foie gras, porcini gravy and baby vegetable

 Roll Chicken Breast 

uSoup and dessert are prepared by Chef.
uParticipants are welcome to stay at Chef Rene’s cooking studio to enjoy the food or take away.


烹飪課程日期 2020-12-25 19:00
烹飪課程結束日期 2020-12-25 21:30
價錢 $700.00